It’s Rammed with Tourists: How Angus Steakhouse Became Part of the London Experience
The Genesis of a London Staple A Story of Strategic Positioning The air crackles with a frenetic energy. The scent of sizzling steak mingles with the murmur of a thousand conversations, a global tapestry woven from excited chatter and the clinking of cutlery. Lines spill out onto the pavement, a testament to relentless demand. This … Read more
